This cucumber salad recipe is similar to the one my mom made once in a while, but I have made it my own over the years. It's low carb and always a picnic or BBQ favourite.

Instructions

1. Line a baking sheet with a tea towel
2. Thinly slice the cucumbers using a mandolin and lay them on the baking sheet. Sprinkle with salt
3. Let it sit for 30 mins a room temperature to allow the cucumbers to release their moisture
4. Pat cucumbers dry and wipe away any excess salt. Add to a large mixing bowl with the red onion and garlic.
5. Whisk together the sour cream, vinegar, dill, sugar, and pepper in a separate bowl
6. Pour the dressing mixture over the cucumbers and toss to coat

Depending on the size of your party, you may want to double or triple the recipe.