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Frikadellen
Food Prep
PREP TIME: 35 mins
COOK TIME: 25 mins
SERVES: 5
Ingredients
- 1 cup breadcrumbs
- ¼ Tsp nutmeg
- ¼ Tsp allspice
- 4 ½ Tbsp butter (divided)
- ½ medium cooking onion chopped
- 1 clove of garlic - minced
- ¼ cup milk
- 2 large egg yolks
- ¾ lb ground beef
- ¾ lb ground pork
- 3 ½ Tbsp flour
- 2 cups beef broth
- ⅓ cup cream
- 1 Tsp Worcestershire sauce
Frigadellan are German meatballs. My mum made these here and there but my Aunt made them so much better (love you mum). They are similar to the Swedish meatballs you get at IKEA.
Instructions
1. Preheat oven to 400F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
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